OUR OIL
MILL
The design of our Ovalle mill is based on the technology we
have used for the past 17 years in our
Córdoba mill. Its installation has
been done by Agronoble staff with the
support of
the machinery suppliers. It has
been designed so that during the
campaign all the possible
problems can be bypassed to
avoid having to stop the whole process.
Our
objective is to obtain the maximum oil
output thanks to the state of the art
decanters and at the same time
obtain the highest marks in the
blind tastings
The
reverse seasonal effect between Chile
and Spain will allow us to have our
mill master, quality control engineer
and other staff present in Chile at
the time of the harvest.
The
mill will have a maximum of three
production lines which will be
progressively installed as the harvest
reach their peak. Each of these lines
will consist of :
·
2
decanters
·
A set
of mills, beaters and filters
·
A
station to make water drinkable
·
Heating
system
·
Storage
tanks
·
Loading
bay
The safety and hygiene regulations
applied will be those of the EU both
in quality control
and waste processing.
The
oil analysis
will follow the ENAL nº305-LE-428/LE-445
(EU) procedure and regulations and any
oil with traces of chemical
fertilizers or herbicides will be
discarded.
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